Yjar 2020

Drink it now or cellar for up to 30 years. It is recommended to decant it for an hour. After a long experience as a consulting winemaker, Telmo Rodríguez founded his winery in 1994 with Pablo Eguzkiza. Production focuses on native grape varieties, showcasing the exceptional variety of the specific terroirs of some historic Spanish wine regions. Produced in limited quantities, Yjar is a blend of Tempranillo, Garnacha, and several other varietals co-planted in the vineyard located at the foot of the Sierra de Tolono in Labastida. Here, the bush-trained old vines enjoy an alti