La Posta Pizella Malbec 2023

Drink now or cellar for up to 8 years. No need to decant before serving. La Posta is a new project by pioneering winemaker Laura Catena whose family have been making wine in Mendoza for four generations. The label is named after the typical local tavern where grape growers would gather after the harvest to celebrate and rest over a glass or two of wine. Along with winemaker Estela Perinetti, Laura carefully sources grapes from some of Mendoza’s top small growers which all use sustainable agricultural practices. Pizella is a single vineyard wine which is named after the fami