Andrew Will Champoux Red 2019

Drink it now or cellar for up to 25 years. It is recommended to decant it for an hour. Located on beautiful Vashon Island in Washington state, Andrew Will is a family-run winery founded by Chris Camarda in 1989 and now run by Chris and his son Will. Considered one of the best in the state for the quality of its wines, the winery maintains a meticulous approach to winemaking and a keen attention to terroir. Champoux Red is a powerful red wine made from a blend of Merlot, Cabernet Franc, and Cabernet Sauvignon grapes, with small additions of Petit Verdot, and aged for almost