Bay leaf 10g Herbs

Bay leaf 10g Herbs The bay leaf has a very pleasant taste and a spicy-bitter smell. One of the main ways to use whole bay leaves is to season all kinds of soups, especially broth, cabbage soup and borscht. Bay leaf - properties: Bay leaves significantly reduce the risk of diabetes and heart disease. They increase the secretion of gastric acid, thus supporting digestion. In addition, they reduce flatulence and indigestion. A decoction (eg added to a bath) or an infusion rubbed into the skin relieves bone and joint pain. Bay leaf infusions and oils are highly recommended in t