Borututu 150 g Kenay

Borututu 150 g Kenay dietary supplement The root of the borututu tree (Cochlospermum angolense) supplements the diet with naturally occurring quinones, catechins, phenols and bioflavonoids.Ingredients: borututu tree root (Cochlospermum angolense)Method of use: 1 glass 2 times a day (in the morning 1 hour before breakfast and in the evening just before going to bed). Preparation of the infusion: pour a glass of boiling water over 2.5 g (1 tablespoon) of dried Borututu roots and infuse for about 45 minutes. Use at least 2 months at least twice a year. You can prepare it in a