Winiveria Saperavi 2023

Cellar up to 10 years. It is recommended to decant it for half an hour before serving it. Established in 2005 by George Piradashivili with the aim of producing high quality wines, the Winiveria winery has incorporated local agricultural realities that have vineyards with a minimum age of 20 years. Winiveria wines are produced in limited quantities both with modern European technologies and with the traditional Kachezian technique. The traditional Kekheti method for winemaking involves putting the grapes in Qvevri for fermentation and maceration. After about six months of ma