Emilio Moro 2023

Cellar for up to 8 years. No need to decant before serving. This is the iconic wine of the Emilio Moro estate and offers an excellent introduction to the classic red wines of the Ribera del Duero region. The wine is made with 100% Tinto Fino, the local name for Tempranillo, sourced from the Moro family’s 15-25 year old vines. Following vinification the wine is then aged in 50% American and 50% French oak barrels for 12 months before it is ready for bottling. On the nose there are enticing notes of cassis, crushed dark cherries, and baking spice, while the first sip reveals