Corn starch, 250 g, Vitally

Corn starch, 250 g, Vitally Maize Starch is of particular importance for human nutrition, being the main component of flour, bread, pasta and other food preparations. Corn starch is one of the most important energy resources of the human body. Starch is, in fact, a compound carbohydrate (consisting of two polysaccharides, amylose and amylopectin) and we find it in different parts of plants, from seeds to fruits or tubers. In the body, starch turns into glucose, rapidly increasing blood sugar levels and being one of the main sources of carbohydrates. The product does not com