Corn starch, 500 g, Vitally

Corn starch, 500 g, Vitally Corn starch is of particular importance for human nutrition, being the main component of flour, bread, pasta and other food preparations. Corn starch is one of the most important energy resources of the human body.Features: Starch is actually a compound carbohydrate (made up of two polysaccharides, amylose and amylopectin) and we find it in various parts of plants, from seeds to fruits or tubers. In the body, starch is converted into glucose, rapidly increasing blood sugar levels and constituting one of the main sources of carbohydrates. The prod