Envinate Taganan Tinto 2024

Cellar for 10 years or more. Decant for up to an hour before serving. This is a vibrant red wine, from a region rarely seen in the international wine scene. It is a blend of Listan Negro and native Canarian grapes, grown on volcanic rock in the wild Atlantic terroir of the Canary Islands. It is a gorgeous ruby red colour in the glass, and begins with scents of red berries, sour red cherry, and dried flowers, with undercurrents of pepper and spice. The concept for Envínate was formed in 2005, when four winemakers met at university in Alicante. Their project is split between