Envinate Benje Tinto 2024

Drink it now or cellar for up to 10 years. No need to decant. Envínate is a young and dynamic project started by 4 friends after finishing their enology studies, to produce local wines, highly appreciated by the public and critics for their excellent quality-price ratio. The company focuses its production in the Ribera Sacra area and also in the Canary Islands, working with native vines, which best express the terroir of origin. In the vineyard, the work is done manually and without chemical products. In the cellar, native yeasts are used and sulfur dioxide is avoided. The