Envinate Migan Tinto 2024

Cellar for up to 10 years. Decant for up to an hour before serving. This supple red wine is crafted from 100% Listan Negro, a rarer Spanish grape that primarily grows in the Canary Islands. It was sourced from two separate parcels, both over 100 years old, growing on black volcanic soils. It expresses strong fruit notes on the nose, with wild red berries, white pepper, citrus zest, and hints of dried flowers. The idea for Envínate (translating to “wine yourself”) was formed in 2005, when the four winemakers met on an oenology course in Alicante. The project reaches from the