Roquette & Cazes Tinto 2022

Drink it now or cellar for up to 15 years. It is recommended to decant it for an hour. The Roquette & Cazes project was started in 2002 by the two families behind Quinta do Crasto and Château Lynch-Bages. The aim was to produce excellent Portuguese wines with a strong sense of identity, combining their winemaking experience and traditions. The vineyard and cellar operations are managed by Daniel Llose, Cátia Barbeta, and Manuel Lobo. The wine is a blend of mostly Touriga Nacional, Touriga Franca, and Tinta Roriz. After manual harvesting, fermentation occurs at a controlled